It is made from fermented shrimp shells combined with chiles. According to Samuelsson, you use this unique powder like a salt ...

Then move on to a mid-course or two — either the savory, over-the-top shrimp toast with fermented chile butter ... featuring ...

With many Michelin stars between them, these chefs are blending Korean cuisine with modern elements at their restaurants At ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.