This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour ...

We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are ...

From faggots to devilled eggs and orange en surprise, here are five old-school dishes we'd love to see revived.

Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Whether it's leftovers or meals you've prepped in advance, containers that keep food fresh and reheat it safely (and hassle-free) are crucial. Franklin Lade's durable and sustainable kitchen storage ...

Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra will ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Frances’s tower of buttons, Louise’s church, Amanda’s rocking horse… over the years, biscuit week has served up more than its ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

From ferocious spice challenges to notoriously hot curries, we’ve travelled the length and breadth of the UK to unearth its ...