Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

One of the main benefits of tofu is its high protein content. It's an excellent source of plant-based proteins, making it an ...

Tofu is an amazingly versatile ingredient, able to be used in a stunning variety of recipes. The only downside to tofu is in ...

From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...

Tofu, also known as bean curd, is a food made from soybeans. It is produced by coagulating soy milk and pressing the ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...