Kim Chee would be portrayed by a few different wrestling personalities, throughout the years Kim Chee would occasionally get ...

"When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one ...

Soo Hugh talks to The Hollywood Reporter about the death that hit her the hardest in the Apple adaptation's return. "It feels ...

“When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one hand and also sad at the same time,” Kim said. “Kimchi is ...

Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen, seaweed and fresh mugwort and her unique take on kimchi has earned her some 20 patents.

While Kim puts her South Korean skills to work for a few dishes and a degree of influence at The Magpie, she more fully embraces the form at Golden Goose. Yuringi-style fried chicken; spicy pork with ...

Kim Si-gap has grown kimchi cabbage for more than half a century and has seen dramatic changes that he blames at least in part on climate change. :: Kim Si-gap, Kimchi cabbage farmer "I can feel ...

Steve Park, president of the Korean American Federation of North Los Angeles, greeted visitors as they entered the hall. “We strive to build lasting connections and share the richness of Korean ...

"When we see the reports that there will come a time in Korea when we can no longer grow cabbage, it was shocking on the one hand and also sad at the same time," Kim said. "Kimchi is something we ...

By Kim Ji-soo She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a wide array of other produce such as broccoli, mangosteen ...

Spicy, fermented kimchi is made from other vegetables such ... large fluctuations in rainfall and infections. But farmers like Kim Si-gap, 71, who has worked in the cabbage fields of the eastern ...