There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Mole (the 'e' is pronounced ... Look fordried chilliessuch as mulato, pasilla, ancho and chipotle in speciality food stores.Tiopablo.co.nzhas a good selection. Whole allspiceare the berries ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Ancho chilies are mild to medium. Negro chilies are used in Mole and are very mild. Both have amazing flavor. Chipotle ...

Moles are common, usually harmless, skin growths that develop due to an overgrowth of melanocytes, or pigment-producing cells. However, a new mole or sudden changes to the color, shape, and size ...

Authorities worry that the contaminated meats are still sitting in people's fridges.

Ancho chili powder is particularly popular in recipes such as moles and enchiladas in Mexican cuisine. You can also try sprinkling a bit on your popcorn or mixed nuts for a flavor boost. Now, let’s ...

Chipotle Mexican Grill is piloting robots to help prep avocados for guacamole and build burrito bowls in two of its California eateries. The chain on Tuesday announced it is testing two machines ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit, and fans ...

Elizabeth Falkner is obsessed with using collard greens in innovative ways like using hearty leaves as tamale wrappers, so the whole package is edible. (She even uses the stems in the tamale mix for ...

Chipotle has brought back a popular trivia game that gives Chipotle Rewards members a chance to win buy-one-get-one food deals and even free burritos for a year, the company announced Monday.