Researchers discovered that IBD significantly increases the risk of developing T1D, and this association works both ways, ...

A recent study reveals that 25% of known food-contact chemicals (FCCs) are present in humans, with significant gaps in hazard ...

Researchers explore the global rise in early-onset cancers, linking environmental exposures and lifestyle changes to the ...

Researchers found that 30-40% of the very-low-birth-weight infant's gut microbiota came from the mother’s milk, and direct ...

New research is more closely linking obesity to dementia. Higher levels of leptin, a hormone that helps maintain normal body ...

A new study published in The Lancet Psychiatry found that 32% of individuals with an eating disorder had abnormal electrolyte ...

Researchers at the National Institutes of Health (NIH) and their collaborators have identified a protein, known as RNF114, ...

A class of drugs for diabetes may be associated with a lower risk of dementia and Parkinson's disease, according to a study ...

A large European study finds that consuming foods with lower nutritional quality, as graded by the updated Nutri-Score, ...

Research from the University of Michigan suggests that one day a phone app could be able to detect the development of hepatic ...

A new study in the peer-reviewed Journal of Child and Adolescent Psychopharmacology estimated the incidence of neuroleptic malignant syndrome (NMS), a potentially fatal adverse effect of antipsychotic ...