In this op-ed, Hans Van Sharen of Corporate Europe Observatory argues that Bayer, a German agrochemical giant, exerts vast ...

A new study from the Greenpeace European Unit - Go Big or go Bust shows just how rapidly farming in Europe is going in a ...

CAP 2023-2027 is greener than the previous CAP - but plans  "do not match the EU’s ambitions for the climate and the ...

Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the seventh year in a row, the European Days of Action are ...

The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy ...

The transition to pesticide-free agriculture is central to a sustainable land and food policy that fulfils the EU’s Farm-to-Fork strategy and can secure sufficient harvests in the long term in view of ...

CAP 2023-2027 is greener than the previous CAP – but plans “do not match the EU’s ambitions for the climate and the environment”. That’s according to the ECA – the European Court of Auditors – which ...

"Food from Somewhere" is a recent report from IPES-Food on territorial markets - localised food systems and chains. So what's ...

Hannes Lorenzen spoke to Frank Adams during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. A master gardener and co-founder of the SEED association for the preservation ...

Ombudsman Emily O Reilly in Strasbourg. Photo (c) European Union While all eyes this week have been on the nomination of the new crop of Commissioners, there have been plenty of other developments ...