From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Tofu is an amazingly versatile ingredient, able to be used in a stunning variety of recipes. The only downside to tofu is in ...

As a Therapist, Here Are 5 Habits That Could Be Making Your Anxiety Way Worse President-elect Trump wins Nevada, pushing his ...

Trimming our own and our pets’ meat intake can help tackle this – the livestock that feeds us and our pets accounts for 25 to ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia.

A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being bland, but that’s actually one of its strengths: It picks up just about any ...