We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

In Korea, where kimchi is usually served with every meal, the beloved side salad usually contains jeotgal, a kind of salted, fermented fish seasoning made from everything from shrimp to pollack guts.

For example, culinary science expert Majestic Lewis-Bryant uses Napa cabbage, anchovy fish sauce, gochugaru, and salted fermented shrimp. Chef Yong Soo Do, on the other hand, swears by choi sum, or ...

The pork is simmered with aromatics such as ginger, garlic, onion and doenjang (fermented soybean paste ... leave them out. Korean salted shrimp (saeu-jeot) comes in brine in small jars; it ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Its main condiment is salt, but it also uses salted fermented soybeans and soy sauce ... has abundant fish, shrimp, and seafood, which are used in the local cooking, The city’s catering trade ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

This soup has it all — a rich pork and beef broth infused with lemongrass and made funky with fermented shrimp paste ... cream and chunks of Maldon sea salt. One bite of this chopped pork ...

Store-bought kimchi vary in flavor and salt level, and the more fermented kimchi will be softer ... Garnish with more cheese, if desired. Garlicky shrimp tacos. Kay Chun tucks a simplified ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...