We taste-tested fried shrimp from several popular restaurant chains and found that only one had the perfect balance of flavor ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

In Korea, where kimchi is usually served with every meal, the beloved side salad usually contains jeotgal, a kind of salted, fermented fish seasoning made from everything from shrimp to pollack guts.

For example, culinary science expert Majestic Lewis-Bryant uses Napa cabbage, anchovy fish sauce, gochugaru, and salted fermented shrimp. Chef Yong Soo Do, on the other hand, swears by choi sum, or ...

Whenever people turn up their noses at the pungent scent of salted fish ... durian and belacan (fermented and dried shrimp paste) in Southeast Asia; kimchi in Korea; sauerkraut in Germany ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

South Korea has unveiled a series of measures to stabilize the market for napa cabbage and daikon radishes, aiming to support ...

This soup has it all — a rich pork and beef broth infused with lemongrass and made funky with fermented shrimp paste ... cream and chunks of Maldon sea salt. One bite of this chopped pork ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...