Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish ...

Brussels sprouts should be soaked for a few minutes in cold water, then work the Brussels sprouts with your hands to dislodge ...

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

Among the six entrees are options such as free-range organic turkey with haricot verts, delicata squash, roasted chestnut stuffing, cranberry compote and sherry wine gravy; New Jersey sea scallops ...

Let's use in-season greens (oh, hello kale, radiccio, and Brussels sprouts). Let's fill it out ... And to top it all off? Quick-pickled pomegranate seeds. You can pickle them in just about the ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.