It’s so revered in this region that the crop is regulated under strict quality ... The key component behind the man-root’s ...

In South Korea, some 150 historic crafts, customs and celebrations are recognised as National Intangible Cultural Heritage. Experience them to gain a deeper insight into the country, which honours its ...

Root vegetables are familiar, but spotlight new uses in the produce department to reinvent consumption. Looking for something ...

The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

tradition and gratitude in Korean culture. Chuseok celebrates the abundance of the year’s crops, especially rice. In addition to family gatherings and rituals, Chuseok is marked by cultural ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

While corn is a grass with a fibrous-type root system, some companies are digging deeper to learn more about roots. Generally speaking, those companies classify roots into three types: Fibrous ...

However, additional video obtained by the Washington Free Beacon showed Tran giving a longer answer, claiming Steel’s Korean roots are also a factor. "But you know, we’ve always [known] that ...

Some root crops, like beets, turnips, and rutabagas, need a little "rest" before storing. This rest is referred to as "curing." Curing dries out excess moisture and toughens their skins ...

In 2023, Beck’s – with the help of Fred Below, crop physiologist, and his team at the University of Illinois at Urbana-Champaign – set out to quantify data on root mass, size and architecture.