For those looking to indulge in some luxury this Chuseok, hotels are offering stays and seasonal food offerings at discounted ...

Key trends include the use of Gochugaru (Korean chilli powder), spring onions, ginger, and Jeotgal (fermented seafood) in Kimchi and its derivatives like soups, stews, porridge, rice cakes ...

Korea is witnessing a surge in foreign tourists, but the crowds are heavily focused in its capital metropolis, Seoul. Despite great landscapes, gourmet delicacies and grand festivals, rural areas ...

Aladin is a meat scientist and food technologist. Aladin has a varied background with experience in engineering, biochemistry and technology which allows him to tackle research problems with a ...

Explore the rich and varied world of Korean fermented foods, which include little-known foods like vinegar, jeotgal, and jang in addition to the famous kimchi. Fermented foods play a major part in ...

Key trends include the use of Gochugaru (Korean chilli powder), spring onions, ginger, and Jeotgal (fermented seafood) in Kimchi and its derivatives like soups, stews, porridge, rice cakes, kimchi ...