It's a light, airy pastry often filled with cream, chocolate, or marmalade and dusted with powdered sugar to resemble ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

The Conshohocken Italian Bakery has officially closed up shop for good after being in business for 51 years. The owners are ...

The executive pastry chef of 5 Hertford Street and Oswald’s is looking for a taste of success at the Panettone World Cup ...

For reasons unknown, a popular Hoboken deli and bakery which has been owned and operated for 50 years, will close its doors ...

The Garden State offers everything from traditional Italian pastries to over-the-top desserts that are almost too beautiful ...

Few desserts are as effortlessly elegant and universally beloved as panna cotta. With its silky texture, light sweetness and ...

The shop, at 2027 Edwards Street, was started by Stefano Gambaro, who emigrated from Genoa, Italy, to Missouri in the early ...

"We really want to make a splash and put our names out there and say, 'Okay, we're here. This is the Italian bakery and deli ...

Word of mouth led to Falco's Greek yogurt bagels, Pop Tarts and scones being sold at Cafe CoCo and Anthropologie in Shrewsbury, Coffee Corral in Red Bank, Oak Hill Farms in Holmdel, and Birdy's Cafe & ...

The Assante family, who has operated Assante Ristorante Italiano on Main Street in Northampton for 21 years, is planning to ...

It turns out that getting your hands on one of the majestic desserts might be easier than it looks, too: Costco just stocked its aisles with cases of pandoros from an old-school Italian ...