Make no mistake, ube and taro are not the same. Ube and taro are two distinct, popular Filipino root vegetables, but to the ...

A nurse by trade, Arvin Garcia found baking to be a way to show care for his loved ones and a medium to show pride for his ...

Around 25 soybean purchasers from the Philippines got the chance to see how the food chain brings soybeans from South Dakota ...

SMC’s involvement in agricultural production is not limited to cassava production” Cassava (Manihot esculenta), one of the root crops cultivated here, is an important source of calories after rice and ...

Ube, or purple yam, is a crop native to the Philippines that has ... import this vibrant purple color onto their menu. But as a Filipino-American, who has been eating this vegetable all my life ...

During my childhood, Filipino food was something I only ever ate at my Gigi ... measuring with her heart and trusting her gut to make small decisions, like when the vegetables were perfectly crunchy ...

This story appears in the December 2017 issue of National Geographic magazine. Hawaiian legend holds that taro is the sacred ancestor of all Hawaiian people. The staple root crop is so valued that ...

Building a bridge that would connect her to her Filipino roots by constantly visiting the Philippines and learning Tagalog, Charisse Adair showed even more love to her Filipino heritage through ...

Sponsored The restaurant additionally offers a bold kamayan dinner meant to be eaten with one’s bare hands: an island-style platter for large groups served on giant banana leaves piled high with fish, ...

For Comerford, it was particularly meaningful to share her Filipino roots and the flavors of her childhood with the president. Philosophy of American food: Comerford also delved into her culinary ...

Hong Kong-raised Filipino rapper Lazyboi Dri ... I think people should always remember and never forget their roots.” When asked what the future holds for the up-and-coming rapper, he said ...