Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Start on the low side of the chipotle, ancho, and cayenne peppers. Add chipotle, ancho, and cayenne pepper powders, granulated garlic, and kosher salt to match the taste of the intended audience.

To serve, try Feta cheese, crumbled ancho chilli, deep fried tortilla strips ... Continue cooking for a further few minutes before adding the chipotle purée, tomatoes and seasoning.