The Complete Guide To Beef Cuts - Great British Chefs
WEBJul 22, 2016 · It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. Five of the best steak sauces.
How to Make Spaghetti Bolognese In 5 Easy Steps
WEBMar 24, 2016 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
WEB6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese. Bake for 45 minutes or until the cauliflower is soft when a knife is inserted and the topping is golden and crisp.
How to Cook Bone Marrow - Great British Chefs
WEBApr 27, 2017 · salt. pepper. sourdough bread, toasted. 1. Preheat the oven to 180°C/gas mark 4. 2. Sprinkle the bones with salt and pepper and bake in the oven for anywhere between 10–20 minutes, depending on their thickness. The marrow should start melting and bubbling around the edges slightly, but should not be sliding out of the bones.
How to Cook Lamb Chops - Great British Chefs
WEBOct 5, 2021 · salt. freshly ground black pepper. 1. Place a large frying pan over a medium heat. Season the chops on both sides with salt and pepper and once the pan is hot, stand the chops upright in the pan with the thin fatty edge touching the pan. 2. Render down the fat for a few minutes until golden and crisp.
Traditional Haggis Recipe - Great British Chefs
WEBMix together in a large bowl, along with the suet, oatmeal and spices. 6. Measure how much stock remains from cooking the pluck, and make up to 1l with cold water. When cool, add to the haggis mixture. 7. To check the seasoning, pan fry a tablespoon of the mixture for 2–3 minutes and taste.
How to Make Shortcrust Pastry - Great British Chefs
WEBNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously run the motor so you don’t overwork the pastry. 3.
Shepherd's Pie Recipe - Great British Chefs
WEBBring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter. Mash the potatoes until all lumps are removed and set aside. 1 1/8 lb of potatoes. 4 1/4 oz of butter.
Coronation Chicken Recipe - Great British Chefs
WEBMethod. 1. In a medium saucepan, melt the butter and sweat the shallots with the salt and pepper for 3 minutes. Add the bay leaves, curry powder and tomato paste and cook for a further 3 minutes. 1 oz of shallots, finely chopped. 1/3 oz of butter. 1/4 oz of tomato paste. 1 bay leaf. 1/2 tbsp of curry powder.
How to make a brine - Great British Chefs
WEBApr 23, 2019 · 3 sprigs of thyme. 3 bay leaves. 1 lemon, zest only. 1 orange, zest only. 1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, citrus zests and 1 …